Owning a franchise is one of the effective ways to step into the entrepreneurial world.
We seek partners who share the same passion, ethos & values as we do. Come, join the journey to expand our concept & network of TEA GRILL across India. We invite Outlet franchisee & Territory Master Franchisee queries from interested parties.
Tea Grill Franchise in India is a golden opportunity to make it big in the food & beverage industry. We are passionate about superior quality of Tea & Food we offer.
In its vision to reach distant corners of the country, the company brings high-return franchise opportunities. Plenty of perks, including low cost and end-to-end support.
Every business you enter there's a set of requirements to go through, in the same way, we have some requirements too for TEA GRILL store. Requirements like location, mindset, skills, experience and ability to lead.
TEAGRILL brings a new dimension to the Online Food Franchise industry. Combining exceptional business planning, modeling, and execution with a remarkably unique blend of ecclesiastic cuisines.
India being a diverse palette of culinary traditions, fusions, and sheer delights, we thought only an equally diverse and impeccable venture could do justice to it. We bring along with us food from all corners of the country and even international imports like Chinese, Turkish and Continental complementing with Tea Retail. We thrive on innovation and constantly expand our horizons on cuisines. We raise the bar, raise the revenue and raise the roof to make our big splash in the industry!
There are two Franchise Business Models we operate in-
This is a FOCO Model franchise kitchen i.e. Franchise-Owned Company-Operated. From setting up the kitchen to the hiring of the staff and buying equipment, everything is done by the company which also manages the monthly expenses of the kitchen. This includes paying salaries, rent and all other expenses.
This is a FOFO Model franchise kitchen i.e. Franchise-Owned Franchise-Operated. From setting up the kitchen to the hiring of the staff and buying equipment, everything is done by the Franchise which also manages the monthly expenses of the kitchen. This includes paying rentals, salaries, and all other expenses. In this model Company rents out the Brand Name and assists Franchise partners in setup as well as in daily operations.