Weight : 100 gm 50 cups
Seller : TEA GRILL
Product Description :
Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. The soothing drink with its pale golden tinge imparted by the saffron along with the mild flavour and aroma of spices instantly rejuvenates both your body and mind.
| General | |
| Brand | TEA GRILL |
| Type | Green Tea |
| Quantity | 100gm |
| Pack Of | 1 |
| Flavor | Saffron, Elaichi |
| Container Type | Pouch |
| Maximum Shelf Life | 24 months |
| Manufactured By | TEA GRILL |
| Shipping | Pan India Delivery |
| Tax | Inclusive |
TEMPERATURE: 90 Degree C
SERVING: 2g (for 1 cup)
STEEP TIME: 4-5 min
If you are new to the world of loose leaf tea brewing just follow the above instruction. First heat the water to just below boiling. Pour the hot water over your tea and cover it. Let it steep depending on the type of tea. Finally, remove the tea from the water and serve!
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